Space buns aren’t the only thing to make from scratch.

Here’s how you can make the most out of your space.

1.

Make a space bunt.

I made one of these last week and was inspired to make more. 

It’s made with flour and water, and is just a bit different than the ones you find in the bakery aisle at Whole Foods. 

You can make your own, or you can use this recipe from the Whole Foods website. 

If you prefer, you can find the same recipe here. 

2.

Make your own pastry dough.

You can also make your dough in advance, and skip the flour and salt and just use a dough bag. 

But you’ll need a dough hook, which is an easy way to make your space bun with one hand, and your fingers with the other. 

That dough can be frozen, or made ahead and thawed when you need it. 3.

Make some sweet potato biscuits.

Sweet potato biscuits are a staple in my family, and I made a batch a few weeks ago.

They’re the best biscuits I’ve ever had. 

The dough and the filling are very easy to work with, and the results are really good. 

4.

Bake them in a pie pan.

This pie pan method works for a lot of recipes. 

Bake the biscuits in a crusty, oven-proof pie pan, but you can also bake them in muffin cups. 

They come out perfectly moist and crunchy, and it takes a bit more work to work them into the batter, but the result is really good and the baking time is longer. 

5.

Make cookies.

If you make the biscuit dough from scratch, you’ll also need some baking powder.

You don’t have to use baking powder for this recipe, but it’s worth trying. 

6.

Make the biscuits.

These cookies are easy to make and easy to eat.

They are super filling and easy on the wallet. 

7.

Bake your biscuits in the oven.

They’re perfect for a quick breakfast snack or dinner. 

8.

Make homemade jam. 

There are so many different jam varieties available that it’s hard to choose one that’s right for you.

Here are a few I like:  Jam (or jam, jam or jam, or a mixture of both) Jam (jam) Sourdough Jam (sourdoucrout jam) Strawberry Jam (sweet strawberry jam) 9.

Make doughnuts.

You could also try making homemade cookie doughnuts, which are very simple to make, and will last you a long time. 

10.

Bake a cookie.

I baked these last night, and they were great. 

11.

Bake cookie dough. 

 I made these last year and I think they were perfect. 

12.

Make jam puddings.

Make jam puffs or jam sticks out of the leftover dough.

They’ll keep for months. 

13.

Make baked goods. 

These cookies would make a great snack, or as a snack for breakfast. 

14.

Make jelly and make jam.

You can also try mixing in a little sweet potato juice for a healthy snack. 

15.

Make an oatmeal bar. 

Mix the oats with the jam and sweet potato, and make a tasty oatmeal that will last for weeks. 

16.

Make cinnamon buns.

Find more great ideas for baking here.

17.

Make pumpkin pie.

Pumpkin pie can be a great dessert. 

18.

Make apple pie.

You could also make this recipe in advance and bake it in the morning.

19.

Make bread with a fork. 

Make these bread with your hands, or just add the ingredients to a mixer and mix until smooth. 

20.

Make muffins. 

Use this recipe to make a muffin, or make your favorite muffin for breakfast and breakfast cakes.

21.

Make buns with chocolate and maple syrup.

A recipe for brownies, chocolate chip cookies, or cookie dough buns could be made with this recipe. 

22.

Make fruit and sweetened condensed milk.

I love this sweetened coconut milk recipe, and my family has made these for a number of years. 

23.

Make frozen muffins with this method.

This recipe works really well with frozen muffin tins.

It makes two muffins, so you can freeze a lot and make one muffin with each cup. 

24.

Make strawberry and blackberry jam.

This recipe is super easy and super filling. 

25.

Make banana pudding. 

A few things you should know about this recipe: 1.

The bananas are only used for flavoring, not for flavor. 

Your bananas won’t taste like this, but your sweet potato should be. 

When the bananas are ripe, you should remove them and set them